Del Maguey Pechuga is a mezcal made from 100% agave Espadín. It is made in the traditional way, using a wild turkey breast, fruits, nuts, and spices that are placed in the still with the mezcal during the distillation process. The result is a complex and flavorful mezcal with notes of smoke, fruit, and spice. It is best enjoyed neat or in a cocktail.