Kings County Spiced Whiskey is a whiskey made from a blend of corn, rye, and malted barley. It is aged in charred oak barrels for a minimum of two years and is then infused with a blend of spices, including cinnamon, nutmeg, and clove. The whiskey has a smooth, sweet flavor with a hint of spice. It is bottled at 80 proof and is best enjoyed neat or on the rocks.