Arroqueno Mezcal is a small-batch, artisanal mezcal produced in Oaxaca, Mexico. It is made from 100% Espadin agave, which is roasted in a traditional underground oven and then double-distilled in copper stills. The mezcal is then aged in oak barrels for up to two years. Arroqueno Mezcal has a smoky, earthy flavor with notes of citrus and herbs. It is best enjoyed neat or in a classic cocktail.