Mezcal Arroqueno is a traditional mezcal made from the agave Arroqueno, a wild agave found in the highlands of Oaxaca, Mexico. It is made in the traditional way, using a stone oven to cook the agave, and a tahona to crush it. The mezcal is then double distilled in copper stills. It has a smoky, earthy flavor with notes of citrus and herbs. It is best enjoyed neat or in a classic mezcal cocktail.